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Research Article

Polyphenols Extraction From Plant Sources

Authors: Aleksandra Jovanović (University of Belgrade, Faculty of Technology and Metallurgy, Belgrade, Serbia) , Predrag Petrović (University of Belgrade, Faculty of Technology and Metallurgy, Belgrade, Serbia) , Verica Đorđević (University of Belgrade, Faculty of Technology and Metallurgy, Belgrade, Serbia) , Gordana Zdunić (Institute for Medicinal Plant Research “Dr. Josif Pančić”, Belgrade, Serbia) , Katarina Šavikin (Institute for Medicinal Plant Research “Dr. Josif Pančić”, Belgrade, Serbia) , Branko Bugarski (University of Belgrade, Faculty of Technology and Metallurgy, Belgrade, Serbia)

  • Polyphenols Extraction From Plant Sources

    Research Article

    Polyphenols Extraction From Plant Sources

    Authors: , , , , ,

Abstract

Various conventional (maceration and heat-assisted extraction) and new alternative techniques (ultrasound-assisted extraction and microwave-assisted extraction) have been developed for the extraction of polyphenols compounds from different plant sources. Novel procedures have established with the aim to reduce the extraction time and solvent consumption, as well as to increase polyphenols yield and to improve extract quality. A critical review was conducted to introduce and compare traditional and modern procedures applied for extraction of bioactive polyphenols compounds. This review focuses on the different techniques of polyphenols extraction, discussing their operating conditions, mechanism, choice of particle size and solvent, solid-to-solvent ratio, extraction time, advantages/disadvantages and effectiveness. Finally, potential application of those extraction procedures in polyphenols isolation is reviewed.

Keywords: extraction, polyphenols, particle size, solvents, solid/solvent ratio, time

How to Cite:

Jovanović, A., Petrović, P., Đorđević, V., Zdunić, G., Šavikin, K. & Bugarski, B., (2017) “Polyphenols Extraction From Plant Sources”, Lekovite Sirovine 37(1), 45-49. doi: https://doi.org/10.5937/leksir1737045j

Rights: Authors retain the copyright of the published article

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Published on
2017-12-25

Peer Reviewed