CALCULATION OF COST PRICE FOR PRODUCTION OF ANISE FRUIT AND ANISE ESSENTIAL OIL BY APPLICATION OF FERTILIZERS USED IN ORGANIC AND CONVENTIONAL GROWING SYSTEMS
Abstract
Anise is an annual plant from family Apiaceae, originating from Egypt, Greece, Crete and Asia Minor, that has been cultivated since ancient times. During the Middle Ages its cultivation spread throughout Europe, all the way to Great Britain. However, in the northern parts of Europe, due to insufficient hours of sunshine and sum of effective temperature, this plant cannot bear fruit. In Serbia, the years 2011/12 recorded optimal conditions for growth and development of this plant, which resulted in an average high fruit yield (average 1551 kg/ha) and contents of essential oil (3.72 %). The experiments conducted on three locations in Vojvodina Province (Mošorin, Veliki Radinci and Ostojićevo) tested the growth of anise with implementation of four types of fertilizers approved for organic production system (Slavol, Bactofil B-10, Royal Ofert biohumus and vermicompost), as well as the growth of anise with implementation of fertilizers used in conventional agriculture (NPK in formulation 15:15:15). Plots where no fertilizer was applied were used for control purposes. Cost price calculations for cultivation of anise, with commercial price of 2.5 €/kg for anise fruit (Anisi fructus), show that the highest income from anise fruit (Anisi fructus) is achieved by implementation of either a synthetic NPK fertilizer, or biofertilizers Bactofil B-10 and Slavol. However, having in mind that organically produced plants achieve around 20% higher price, the application of bio fertilizers is fully cost-effective for this type of production. As for the anise essential oil (Anisi aethroleum), it is rarely obtained by distillation of anise fruits (Pimpinella anisum), but through a semisynthetic procedure using star anise (Illicum verum), wood originating from Indochina whose fruits are also rich in anethole. Since the demand for organic products is increasing, especially in the food industry, essential oil from an organically produced anise could have great income potential, in which case the application of bio fertilizers is the most profitable form of production.
Full Text:
PDFReferences
Tucakov J. (2006): Lečenje biljem: fitoterapija. Rad, Beograd.
Shojaii A. and Fard M.A. (2012): Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum. ISRN Pharmaceutics, vol. 2012, Article ID 510795, 8 pages.
Ullah H. (2012): Fruit yield and quality of anise (Pimpinella anisum L.) in relation to agronomic and environmental factors. Doctoral thesis, Faculty of Agricultural and Nutritional Sciences, and Environmental Management Justus Liebig University Giessen, Germany.
Aćimović M. (2013): Produktivnost kima, anisa i korijandra u sistemu organske poljoprivrede. Doktorska disertacija, Poljoprivredni fakultet Zemun, Univerzitet u Beogradu.
Jevđović R. i Maletić R. (2006): Effects of application of certain types of fertilizers on anise seed yield and quality. Journal of Agricultural Sciences, 51(2):117-122.
Ipek A., Demirayak S. and Gurbuz B. (2004): A study on the adaptation of some anise (Pimpinella anisum L.) population to Ankara conditions. Journal of Agricultural Sciences, 10(2):202-205.
Tuncturk M. and Yildirim B. (2006): Effect of seed rates on yield and yield components of anise (Pimpinella anisum). Indian Journal of Agricultural Sciences, 76(11):679-681.
Darzi MT, Haj S, Hadi MR, Rejali F (2012): Effects of the application of vermicompost and phosphate solubilizing bacterium on the morphological traits and seed yield of anise (Pimpinella anisum L.). Journal of Medicinal Plants Research, 6(2):215-219.
Ozel A. (2009): Anise (Pimpinella anisum): changes in yields and component composition on harvesting at different stages of plant maturity. Experimental Agriculture, 45:117-126.
Mahfouz S.A. and Sharaf-Eldin M.A. (2007): Effect of mineral vs. biofertilizer on growth, yield and essential oil content of fennel (Foeniculum vulgare Mill.). International Agrophysics, Polish Academy of Science, No 21, pp 361-366.
Malhotra S.K., Vashishtha B.B. and Apparao V.V. (2006): Influence of nitrogen, Azospirillum sp. and farmyard manure on growth, yield and incidence of stem gall disease in coriander (Coriandrum sativum L.). Journal of Spices and Aromatic Crops, 15(2):115-117.
Amin I.S. (1997): Effect of bio- and chemical fertilization on growth and production of Coriandrum sativum, Foeniculum vulgare and Carum carvi plants. Annals Agric. Sci. Moshtohor, Egypt, 35 (4), 2327-2334.
Gomaa A.O. and Abou-Aly H.E. (2001): Efficiency of biofertilization in the presence of both inorganic and organic fertilizers on growth, yield and chemical constituens of anise plant (Pimpinella anisum L.). Proc. 5th Arabian Hort. Conf. March 24-28, Ismaila, Egypt, Zagazeg Univ. Press, Egypt
Naguib N.Y.M. (2011): Organic vs chemical fertilization of medicinal plants: a concise review of researches. Advances in Environmental Biology, 5(2): 394-400.
Refbacks
- There are currently no refbacks.
Copyright (c) 2017 Milica Aćimović, Snežana Oljača, Dušan Kovačević, Vladimir Filipović, Slavoljub Tasić, Vele Tešević
ISSN 0455-6224 (Print)
ISSN 2560-3965 (Online)
Except where otherwise noted, the content on this site is licensed under a Creative Commons Attribution 4.0 International License.