Effect of extraction solvent on total polyphenols content and antioxidant activity of Cannabis sativa L.

[{"id":2329,"citationNumber":"1.","type":"article-journal","title":"Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables","DOI":null,"author":[{"given":"T.","family":"Bahorun"},{"given":"A.","family":"Luximon-Ramma"},{"given":"A.","family":"Crozier"},{"given":"O.I.","family":"Aruoma"}],"issued":{"date-parts":["2004"]},"container-title":"Journal of the Science of Food and Agriculture","volume":"84","issue":"12","page":"1553\u20131561"}]

[{"id":2330,"citationNumber":"2.","type":"article-journal","title":"Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique","DOI":null,"author":[{"given":"N.","family":"Cuji\u0107"},{"given":"K.","family":"\u0160avikin"},{"given":"T.","family":"Jankovi\u0107"},{"given":"D.","family":"Pljevljaku\u0161i\u0107"},{"given":"G.","family":"Zduni\u0107"},{"given":"S.","family":"Ibri\u0107"}],"issued":{"date-parts":["2016"]},"container-title":"Food Chemistry","volume":"194","issue":null,"page":"135\u2013142"}]

[{"id":2331,"citationNumber":"3.","type":"article-journal","title":"Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties","DOI":null,"author":[{"given":"J.","family":"Dai"},{"given":"R.J.","family":"Mumper"}],"issued":{"date-parts":["2010"]},"container-title":"Molecules","volume":"15","issue":"10","page":"7313\u20137352"}]

[{"id":2332,"citationNumber":"4.","type":"chapter","title":"The Effect of Extraction Solvents","DOI":null,"author":[{"given":"M.","family":"Dent"},{"given":"V.","family":"Dragovi"},{"given":"M.","family":"Peni"},{"given":"M.","family":"Brni"},{"given":"T.","family":"Bosiljkov"},{"given":"B.","family":"Levaj"}],"issued":{"date-parts":["2013"]},"container-title":"Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts","volume":null,"issue":null,"page":"9"}]

[{"id":2333,"citationNumber":"5.","type":"article-journal","title":"Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds","DOI":null,"author":[{"given":"A.","family":"Djeridane"},{"given":"M.","family":"Yousfi"},{"given":"B.","family":"Nadjemi"},{"given":"D.","family":"Boutassouna"},{"given":"P.","family":"Stocker"},{"given":"N.","family":"Vidal"}],"issued":{"date-parts":["2006"]},"container-title":"Food Chemistry","volume":"97","issue":"4","page":"654\u2013660"}]

[{"id":2334,"citationNumber":"6.","type":"article-journal","title":"Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica","DOI":null,"author":[{"given":"Q.D.","family":"Do"},{"given":"A.E.","family":"Angkawijaya"},{"given":"P.L.","family":"Tran-Nguyen"},{"given":"L.H.","family":"Huynh"},{"given":"F.E.","family":"Soetaredjo"},{"given":"S.","family":"Ismadji"},{"given":"Y.-H.","family":"Ju"}],"issued":{"date-parts":["2014"]},"container-title":"Journal of Food and Drug Analysis","volume":"22","issue":"3","page":"296\u2013302"}]

[{"id":2335,"citationNumber":"7.","type":"article-journal","title":"Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol\u2013water mixtures","DOI":null,"author":[{"given":"N.","family":"Durling"},{"given":"O.","family":"Catchpole"},{"given":"J.","family":"Grey"},{"given":"R.","family":"Webby"},{"given":"K.","family":"Mitchell"},{"given":"L.","family":"Foo"},{"given":"N.","family":"Perry"}],"issued":{"date-parts":["2007"]},"container-title":"Food Chemistry","volume":"101","issue":"4","page":"1417\u20131424"}]

[{"id":2336,"citationNumber":"8.","type":"book","title":"Marijuana and the Cannabinoids, Forensic Science And Medicine","DOI":null,"author":[{"given":"M.A.","family":"ElSohly"}],"issued":{"date-parts":["2007"]},"container-title":"Humana Press, Totowa, NJ","volume":null,"issue":null,"page":null}]

[{"id":2337,"citationNumber":"9.","type":"article-journal","title":"Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl1-picrylhydrazyl Radical","DOI":null,"author":[{"given":"J.C.","family":"Esp\u00edn"},{"given":"C.","family":"Soler-Rivas"},{"given":"H.J.","family":"Wichers"}],"issued":{"date-parts":["2000"]},"container-title":"Journal of Agricultural and Food Chemistry","volume":"48","issue":"3","page":"648\u2013656"}]

[{"id":2338,"citationNumber":"10.","type":"article-journal","title":"Ultrasound assisted extraction of polyphenols from black chokeberry","DOI":null,"author":[[]],"issued":{"date-parts":["2012"]},"container-title":"Separation and Purification Technology","volume":"93","issue":null,"page":"42\u201347"}]

[{"id":2339,"citationNumber":"11.","type":"chapter","title":"Recovery of Antioxidant Compounds from Aronia Filter Tea Factory by \u2013Product","DOI":null,"author":[{"given":"A.","family":"Gavaric"},{"given":"M.","family":"Ramic"},{"given":"J.","family":"Vladic"},{"given":"B.","family":"Pavlic"},{"given":"R.","family":"Radosavljevic"},{"given":"S.","family":"Vidovic"}],"issued":{"date-parts":["2018"]},"container-title":"Novel Versus Conventional Extraction Approaches, Acta Chimica Slovenica","volume":null,"issue":null,"page":"438\u2013447"}]

[{"id":2340,"citationNumber":"12.","type":"article-journal","title":"Analysis of cannabinoids in laser-microdissected trichomes of medicinal Cannabis sativa using LCMS and cryogenic NMR","DOI":null,"author":[{"given":"N.","family":"Happyana"},{"given":"S.","family":"Agnolet"},{"given":"R.","family":"Muntendam"},{"given":"A.","family":"Dam"},{"given":"B.","family":"Schneider"},{"given":"O.","family":"Kayser"}],"issued":{"date-parts":["2013"]},"container-title":"Phytochemistry","volume":"87","issue":null,"page":"51\u201359"}]

[{"id":2341,"citationNumber":"13.","type":"article-journal","title":"Phytochemical Methods, Springer Netherlands, Dordrecht","DOI":null,"author":[{"given":"J.B.","family":"Harborne"},{"given":"K.W.","family":"Hillig"}],"issued":{"date-parts":["1984"]},"container-title":"Genetic Resources and Crop Evolution","volume":"52","issue":"2","page":"161\u2013180"}]

[{"id":2342,"citationNumber":"14.","type":"article-journal","title":"Medicinal Use of Cannabis: History and Current Status","DOI":null,"author":[{"given":"H.","family":"Kalant"}],"issued":{"date-parts":["2001"]},"container-title":"Pain Research and Management","volume":"6","issue":"2","page":"80\u201391"}]

[{"id":2343,"citationNumber":"15.","type":"article-journal","title":"Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols","DOI":null,"author":[{"given":"V.","family":"Katalinic"},{"given":"M.","family":"Milos"},{"given":"T.","family":"Kulisic"},{"given":"M.","family":"Jukic"}],"issued":{"date-parts":["2006"]},"container-title":"Food Chemistry","volume":"94","issue":"4","page":"550\u2013557"}]

[{"id":2344,"citationNumber":"16.","type":"article-journal","title":"Antioxidant Activity of Plant Extracts Containing Phenolic Compounds","DOI":null,"author":[{"given":"M.P.","family":"K\u00e4hk\u00f6nen"},{"given":"A.I.","family":"Hopia"},{"given":"H.J.","family":"Vuorela"},{"given":"J.-P.","family":"Rauha"},{"given":"K.","family":"Pihlaja"},{"given":"T.S.","family":"Kujala"},{"given":"M.","family":"Heinonen"}],"issued":{"date-parts":["1999"]},"container-title":"Journal of Agricultural and Food Chemistry","volume":"47","issue":"10","page":"3954\u20133962"}]

[{"id":2345,"citationNumber":"17.","type":"article-journal","title":"Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers","DOI":null,"author":[{"given":"S.","family":"Liu"},{"given":"J.","family":"Lin"},{"given":"C.","family":"Wang"},{"given":"H.","family":"Chen"},{"given":"D.","family":"Yang"}],"issued":{"date-parts":["2009"]},"container-title":"Food Chemistry","volume":"114","issue":"2","page":"577\u2013 581"}]

[{"id":2346,"citationNumber":"18.","type":"article-journal","title":"Accumulation of Cannabinoids in Glandular Trichomes of Cannabis (Cannabaceae","DOI":null,"author":[{"given":"P.G.","family":"Mahlberg"},{"given":"E.S.","family":"Kim"}],"issued":{"date-parts":["2004"]},"container-title":"Journal of Industrial Hemp","volume":"9","issue":"1","page":"15\u201336"}]

[{"id":2347,"citationNumber":"19.","type":"article-journal","title":"Effect of extraction conditions on total polyphenol contents, antioxidant and antimicrobial activities of Cannabis sativa L","DOI":null,"author":[{"given":"V.N.","family":"Mkpenie"},{"given":"E.E.","family":"Essien"},{"given":"I.I.","family":"Udoh"}],"issued":{"date-parts":["2012"]},"container-title":"Electronic Journal of Environmental, Agricultural and Food Chemistry","volume":"11","issue":"4","page":"300\u2013307"}]

[{"id":2348,"citationNumber":"20.","type":"article-journal","title":"Biorefining of filter tea factory by-products: Classical and ultrasound-assisted extraction of bioactive compounds from wild apple fruit dust","DOI":null,"author":[{"given":"A.","family":"Naffati"},{"given":"J.","family":"Vladi\u0107"},{"given":"B.","family":"Pavli\u0107"},{"given":"S.","family":"Vidovi\u0107"}],"issued":{"date-parts":["2017"]},"container-title":"Journal of Food Process Engineering","volume":"40","issue":"6","page":"12572"}]

[{"id":2349,"citationNumber":"21.","type":"article-journal","title":"Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine","DOI":null,"author":[{"given":"M.","family":"Oyaizu"}],"issued":{"date-parts":["1986"]},"container-title":"The Japanese Journal of Nutrition and Dietetics","volume":"44","issue":"6","page":"307\u2013315"}]

[{"id":2350,"citationNumber":"22.","type":"article-journal","title":"Relationship between antioxidant capacity and total phenolic content of red, ros\u00e9 and white wines","DOI":null,"author":[{"given":"N.","family":"Paixao"},{"given":"R.","family":"Perestrelo"},{"given":"J.","family":"Marques"},{"given":"J.","family":"Camara"}],"issued":{"date-parts":["2007"]},"container-title":"Food Chemistry","volume":"105","issue":"1","page":"204\u2013214"}]

[{"id":2351,"citationNumber":"23.","type":"article-journal","title":"Cannabis Phenolics and their Bioactivities","DOI":null,"author":[{"given":"F.","family":"Pollastro"},{"given":"A.","family":"Minassi"},{"given":"L.G.","family":"Fresu"}],"issued":{"date-parts":["2018"]},"container-title":"Current Medicinal Chemistry","volume":"25","issue":"10","page":"1160\u20131185"}]

[{"id":2352,"citationNumber":"24.","type":"article-journal","title":"Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results","DOI":null,"author":[{"given":"J.","family":"P\u00e9rez-Jim\u00e9nez"},{"given":"S.","family":"Arranz"},{"given":"M.","family":"Tabernero"},{"given":"M.E.","family":"D\u00edaz-Rubio"},{"given":"J.","family":"Serrano"},{"given":"I.","family":"Go\u00f1i"},{"given":"F.","family":"Saura-Calixto"}],"issued":{"date-parts":["2008"]},"container-title":"Food Research International","volume":"41","issue":"3","page":"274\u2013 285"}]

[{"id":2353,"citationNumber":"25.","type":"article-journal","title":"Botany of Cannabis sativa","DOI":null,"author":[{"given":"M.W.","family":"Quimby"}],"issued":{"date-parts":["1974"]},"container-title":"Archivos De Investigacion Medica","volume":"5 SUPPL 1","issue":null,"page":"127\u2013134"}]

[{"id":2354,"citationNumber":"26.","type":"article-journal","title":"Modeling and optimization of ultrasoundassisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory","DOI":null,"author":[{"given":"M.","family":"Rami\u0107"},{"given":"S.","family":"Vidovi\u0107"},{"given":"Z.","family":"Zekovi\u0107"},{"given":"J.","family":"Vladi\u0107"},{"given":"A.","family":"Cvejin"},{"given":"B.","family":"Pavli\u0107"}],"issued":{"date-parts":["2015"]},"container-title":"Ultrasonics Sonochemistry","volume":"23","issue":null,"page":"360\u2013368"}]

[{"id":2355,"citationNumber":"27.","type":"book","title":"The Botany and Chemistry of Hallucinogens","DOI":null,"author":[{"given":"R.E.","family":"Schultes"},{"given":"A.","family":"Hofmann"}],"issued":{"date-parts":["1992"]},"container-title":"Charles C Thomas Pub Ltd","volume":"2","issue":null,"page":null}]

[{"id":2356,"citationNumber":"28.","type":"article-journal","title":"Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents","DOI":null,"author":[{"given":"V.L.","family":"Singleton"},{"given":"J.A.","family":"Rossi"}],"issued":{"date-parts":["1965"]},"container-title":"American Journal of Enology and Viticulture","volume":"16","issue":"3","page":"144\u2013158"}]

[{"id":2357,"citationNumber":"29.","type":"article-journal","title":"A Practical and Natural Taxonomy for Cannabis","DOI":null,"author":[{"given":"E.","family":"Small"},{"given":"A.","family":"Cronquist"}],"issued":{"date-parts":["1976"]},"container-title":"Taxon","volume":"25","issue":"4","page":"405"}]

[{"id":2358,"citationNumber":"30.","type":"article-journal","title":"Extraction, separation, and detection methods for phenolic acids and flavonoids","DOI":null,"author":[{"given":"C.D.","family":"Stalikas"}],"issued":{"date-parts":["2007"]},"container-title":"Journal of Separation Science","volume":"30","issue":"18","page":"3268\u20133295"}]

[{"id":2359,"citationNumber":"31.","type":"article-journal","title":"Effect of Extraction Solvent\/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts","DOI":null,"author":[{"given":"B.","family":"Sultana"},{"given":"F.","family":"Anwar"},{"given":"M.","family":"Ashraf"}],"issued":{"date-parts":["2009"]},"container-title":"Molecules","volume":"14","issue":"6","page":"2167\u20132180"}]

[{"id":2360,"citationNumber":"32.","type":"article-journal","title":"Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods","DOI":null,"author":[{"given":"M.","family":"\u0160eruga"},{"given":"I.","family":"Novak"},{"given":"L.","family":"Jakobek"}],"issued":{"date-parts":["2011"]},"container-title":"Food Chemistry","volume":"124","issue":"3","page":"1208\u2013 1216"}]